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Lamb Fajitas
Ingredients 500g Lamb100g Onion100g Red Capsicum100g Yellow Capsicum100g Green Capsicum50g Soy Sauce50g Worcestershire Sauce2 tsp Aji-No-Moto®1 tsp AJI-SHIO® Flavoured Black Pepper10g Paprika100g Oil10 pc Tortilla Steps : Cut Lamb to bite size pieces. Marinate Lamb with Soy Sauce, Worcestershire Sauce, Salt & Paprika Season with AJI-SHIO® Flavoured Black Pepper &Aji-No-Moto® Set aside for 1 hour….
Lamb Tharid
Ingredients 1.5 kg Bone- in lamb shoulder 4 pcs Dry lemon 2 pcs Onion 2 pcs Bay leaves 5 gm Whole cloves 1/4 cup Cooking oil 3 cloves Garlic 200 gm Tomato paste 2 tbsp Cumin 2 tbsp Cinnamon 2 tbsp Corinder Seed 1/4 tsp Cardamom 4 pcs Tomatoes 15 pcs Potatoes 2 pcs Carrots …
Baked Eggplant with Chickpeas
Ingredients 8pc Eggplant300g Chick Pea100g Spring Onion20g Garlic300g Tomato50g Tomato Paste150g Olive Oil2 tsp Aji-No-Moto®2 tsp Salt30g Coriander1 tsp Coriander Powder300g Oil Steps : 1. Prep Eggplant & Season with Salt2. Deep fry Eggplant with Oil around 3-4 minutes & set aside.3. Fry Spring Onion, Garlic, Tomato, Garlic with Olive Oil.4. Season with Aji-No-Moto® &…
Chicken Salona
Ingredients 1 hall Chicken6 bulbs Baby Potato1 pc Carrot1 pc Zucchini200 g French Bean4 pcs Tomato30 g Fresh Coriander400 g Cauliflower1 Sachet Masako ®1 tsp Salt1 tsp Cumin Powder1 tsp Coriander Powder1 tsp Black Pepper Steps : 1. Finely chop Onion2. Cut Zucchini to long thin Strips3. Dice Cauliflower to small florets4. Remove skin of…
Potato Lamb Stew
Ingredients 500g Lamb400g Potato200g Carrot100g Shallot3 tsp Salt4 tsp AJI-NO-MOTO®2 tsp AJI-SHIO® Flavoured Black Pepper2pcs Cinnamon Stick4pcs Cardamom1pc Bay Leaf1 tsp Turmeric1g Saffron500g Cooked Rice150g Green Peas Steps : 1. Cut Potato & Carrot to small pieces.2. Fry Lamb pieces with Oil.3. Add Salt, AJI-SHIO® Flavoured Black Pepper, Shallot, Bay Leaf, Cinnamon Stick & Cardamom.4….
M’sakhan
Ingredients 1.2kg Chicken2kg Onion200g Sumac2 pcs Cinnamon Stick6 pcs Cardamom3 tbsp Salt1000 ml Olive Oil2 tbsp Mixed Spice6 pcs Arabic Bread2 tbsp AJI-NO-MOTO® 1 liter WaterGarnish Cashew Nut Steps : 1. Fry Onion with Olive Oil.2. Add in Sumac, Mixed Spice, Salt & AJI-NO-MOTO®.3. Set aside.4. Boil Chicken & Onion in Water.5. Season with Salt,…