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![Potato Lamb Stew](https://ajinomoto-mau.com/wp-content/uploads/2020/07/Potato-Lamb-Stew-web-768x513.jpg)
Potato Lamb Stew
Ingredients 500g Lamb400g Potato200g Carrot100g Shallot3 tsp Salt4 tsp AJI-NO-MOTO®2 tsp AJI-SHIO® Flavoured Black Pepper2pcs Cinnamon Stick4pcs Cardamom1pc Bay Leaf1 tsp Turmeric1g Saffron500g Cooked Rice150g Green Peas Steps : 1. Cut Potato & Carrot to small pieces.2. Fry Lamb pieces with Oil.3. Add Salt, AJI-SHIO® Flavoured Black Pepper, Shallot, Bay Leaf, Cinnamon Stick & Cardamom.4….
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Ingredients 3 pcs Lamb Shank300g Cashew Nut2 pcs Bay Leaf150g Coriander250g Mint500ml Cooking Cream2 pcs Onion5 pcs Cardamom2 pcs Cinnamon2 pcs Star Anise100g Ghee3 tbsp Salt2 tbsp AJI-NO-MOTO® 1 tbsp AJI-SHIO® Flavoured Pepper1 tbsp AJI-SHIO® Flavoured Black Peppergarnish Mint Steps : 1. Cook Lamb Shank in a pot of Boiling Water.2. Add Onion, Cardamom, Cinnamon,…
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Lamb Curry
Ingredients 500g Lamb Shoulder2 pcs Onion3 tbsp Ginger & Garlic Paste50g Tomato Puree3 pcs Tomato¼ tbsp Garam Masala2 tbsp Curry Powder1 tbsp Chili Powder1 tbsp Cumin Seed1 tbsp Turmeric50g Coriander5 pcs Potato150ml Coconut Milk1 tbsp Salt120ml Vegetable Oil2 tbsp AJI-NO-MOTO® garnish Coriander Steps : Fry Onion, Ginger& Garlic Paste with Cooking Oil. Add in Cumin…
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