Thai Basil Beef with Rice

Ingredients

200 gm ChowMein
1 pcs Chicken Breast
2 pcs Egg
1 pcs Green Capsicum
1 pcs Carrot
15 pcs Green Beans
6 cloves Garlic
½ pcs Onion
1 tbsp Chinese Five Spice
3 tbsp Soy Sauce
1 tbs Corn Flour
1 tsp Salt
2 tsp AJI-NO-MOTO®
1 tsp AJI-SHIO® Flavoured Black Pepper
½ tsp Sugar
60ml Oil
1.5l Water
1 pcs Spring Onion (optional)
1 tbs Pre – made Chowmien Spice (optional)

Steps :

1. In a large bowl, Mix together Chicken Pieces, Soy Sauce, Chinese Five Spice, Corn Flour & set aside for 15 minutes.
2. Thinly slice Green Bean, Carrot & Green Capsicum.
3. Finely chop Onion & Garlic.
4. In a pot of boiling water, add ChowMein and boil for 15 minutes.
5. In a wok, fry Onion & Garlic with Oil.
6. Add in Chicken Pieces and stir fry for 2 minutes.
7. Add Green Beans, Carrots, Green Capsicum & stir fry for 1-2 mins.
8. Crack in Eggs and mix together thoroughly.
9. Add in ChowMein & stir fry together in high heat.
10. Add in Chinese Five Spice & Soy Sauce.
11. Season with sugar, AJI-NO-MOTO® & AJI-SHIO® Flavoured Black Pepper

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