Thai Basil Beef with Rice

Ingredients

200 gm ChowMein
1 pcs Chicken Breast
2 pcs Egg
1 pcs Green Capsicum
1 pcs Carrot
15 pcs Green Beans
6 cloves Garlic
½ pcs Onion
1 tbsp Chinese Five Spice
3 tbsp Soy Sauce
1 tbs Corn Flour
1 tsp Salt
2 tsp AJI-NO-MOTO®
1 tsp AJI-SHIO® Flavoured Black Pepper
½ tsp Sugar
60ml Oil
1.5l Water
1 pcs Spring Onion (optional)
1 tbs Pre – made Chowmien Spice (optional)

Steps :

1. In a large bowl, Mix together Chicken Pieces, Soy Sauce, Chinese Five Spice, Corn Flour & set aside for 15 minutes.
2. Thinly slice Green Bean, Carrot & Green Capsicum.
3. Finely chop Onion & Garlic.
4. In a pot of boiling water, add ChowMein and boil for 15 minutes.
5. In a wok, fry Onion & Garlic with Oil.
6. Add in Chicken Pieces and stir fry for 2 minutes.
7. Add Green Beans, Carrots, Green Capsicum & stir fry for 1-2 mins.
8. Crack in Eggs and mix together thoroughly.
9. Add in ChowMein & stir fry together in high heat.
10. Add in Chinese Five Spice & Soy Sauce.
11. Season with sugar, AJI-NO-MOTO® & AJI-SHIO® Flavoured Black Pepper

Publications similaires

Falafel

Falafel

ParJohn

Ingredients 500gm Dry chickpeas 1 pc Onion 1/4 cup Fresh coriander 3-5 cloves Garlic 1 3/4 tsp Salt 2 tsp Cumin 1 tsp Coriander seeds 1 pinch Cardamom 1/4 tsp AJI-NO-MOTO® 100 gm Sesame seed Steps : Mixture Soak chickpeas in cold water overnight Place chickpeas, onion, garlic and coriander into food processor Add cumin,…

Chicken Salona

Chicken Salona

ParJohn

Ingredients 1 hall Chicken6 bulbes de pommes de terre grelots1 pc Carrot1 pc Zucchini200 g French Bean4 pcs Tomato30 g Fresh Coriander400 g Cauliflower1 Sachet Masako ®1 tsp Salt1 tsp Cumin Powder1 tsp Coriander Powder1 tsp Black Pepper Steps : 1. Finely chop Onion2. Cut Zucchini to long thin Strips3. Dice Cauliflower to small florets4….

Lamb Curry

Lamb Curry

ParJohn

Ingredients 500g Lamb Shoulder2 pcs Onion3 tbsp Ginger & Garlic Paste50g Tomato Puree3 pcs Tomato¼ tbsp Garam Masala2 tbsp Curry Powder1 tbsp Chili Powder1 tbsp Cumin Seed1 tbsp Turmeric50g Coriander5 pcs Potato150ml Coconut Milk1 tbsp Salt120ml Vegetable Oil2 tbsp AJI-NO-MOTO® garnish Coriander Steps : Fry Onion, Ginger& Garlic Paste with Cooking Oil. Add in Cumin…

Edam Chickpeas

Edam Chickpeas

ParJohn

Ingredients 250g Onion30g Garlic1pc Green Capsicum4pcs Small Red Chili300g Boiled Chickpeas400g Blended Tomato10g Cumin Seed20g Tomato paste 120ml Oil1 pkt 10g MASAKO5g Coriander5g Curry Powder8 leaves Curry leaves Steps : 1. Cut Onion, Garlic, Green Capsicum & Red Chili.2. Cut fresh coriander , curry leaves 3. Fry Onion, Garlic , Curry leaves & Cumin Seed.4….