M’sakhan
Ingredients
1.2kg Chicken
2kg Onion
200g Sumac
2 pcs Cinnamon Stick
6 pcs Cardamom
3 tbsp Salt
1000 ml Olive Oil
2 tbsp Mixed Spice
6 pcs Arabic Bread
2 tbsp AJI-NO-MOTO®
1 liter Water
Garnish Cashew Nut
Steps :
1. Fry Onion with Olive Oil.
2. Add in Sumac, Mixed Spice, Salt & AJI-NO-MOTO®.
3. Set aside.
4. Boil Chicken & Onion in Water.
5. Season with Salt, Cinnamon Stick, Cardamom & AJI-NO-MOTO®.
6. Cook for 15 minutes.
7. Set aside Chicken Pieces on tray.
8. Combine Olive Oil & Sumac
9. Brush on Chicken Pieces.
10. Bake 180°C for 20minutes in oven.
11. Layer Arabic Bread, Fried Onion & Chicken Pieces.
12. Garnish with Cashew Nut & Onion.
13. Serve!
