Mauritius
200g Onion
500g Chicken Breast
2 Canes Mushroom
300g Potato
1 Liter Cooking Cream
250ml Water
120ml Oil
5g White pepper
1 pkt 10 g MASAKO
10g Curry Powder
4 cloves Garlic
Ingredients 500gm Dry chickpeas 1 pc Onion 1/4 cup Fresh coriander 3-5 cloves Garlic 1 3/4 tsp Salt 2 tsp Cumin 1 tsp Coriander seeds 1 pinch Cardamom 1/4 tsp AJI-NO-MOTO® 100 gm Sesame seed Steps : Mixture Soak chickpeas in cold water overnight Place chickpeas, onion, garlic and coriander into food processor Add cumin,…
Ingredients 1kg Puff Pastry150g Chicken Pieces5 pcs Shitake Mushroom1 pcs Onion2 cloves Garlic100ml Cooking Cream100g Butter30g Flour1 tsp Salt1 tbsp White Pepper2 tbsp AJI-NO-MOTO® 2 pcs EggGarnish Parsley Steps : 1. Fry Onion, Garlic, Shitake Mushroom, Chicken Pieces with Butter.2. Season with Salt, White Pepper & AJI-NO-MOTO®.3. Add in Cooking Cream.4. Heat Butter with Flour…
Ingredients 1kg Chicken300g Potato30g Garlic120g Olive Oil10g Dried Oregano10g Dried Basil10g Dried Thyme3 tsp Aji-No-Moto®2 tsp AJI-SHIO® Flavoured Black Pepper5 piece Lemon10g Fresh CorianderAluminium FoilCooked Rice Steps : 1. Cut Potatoes into halves.2. Extract Lemon Juice.3. Mince garlic with salt.4. Combine Lemon Zest, Garlic, Dried Oregano, Dried Basil, Dried Thyme and Salt.5. Season with Aji-No-Moto®.6….
Baked Artichoke with Vegetables Ingredients 10 pcs Artichoke3 pcs Potato2 pcs Carrot1 pc Onion150g Green Pea50g Coriander10g Coriander Powder5 cloves Garlic50ml Lemon Juice3 pcs Tomato100ml Olive Oil300ml Oil100ml Water1 tbsp Salt1 tbsp AJI-SHIO® Flavoured Black Pepper1 tbsp AJI-NO-MOTO® Garnish Carrot Steps : 1. Wash & clean Artichoke2. Deep fry Artichoke with Oil & set aside.3….
Ingredients 500g Lamb400g Potato200g Carrot100g Shallot3 tsp Salt4 tsp AJI-NO-MOTO®2 tsp AJI-SHIO® Flavoured Black Pepper2pcs Cinnamon Stick4pcs Cardamom1pc Bay Leaf1 tsp Turmeric1g Saffron500g Cooked Rice150g Green Peas Steps : 1. Cut Potato & Carrot to small pieces.2. Fry Lamb pieces with Oil.3. Add Salt, AJI-SHIO® Flavoured Black Pepper, Shallot, Bay Leaf, Cinnamon Stick & Cardamom.4….
Ingredients 6 pcs Lamb Shank2 tsp Turmeric3 pcs Cinnamon Stick4 pcs Dry Lemon4 pcs Cloves6 pcs Black Pepper Seed1 tbsp Salt2 tbsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Pepper1 tsp AJI-SHIO® Flavoured Black Pepper5 cloves Garlic7 pcs OnionTopping200g Chickpeas (Boiled)4 pcs Potato5 pcs Tomato70g Yellow Lentil (Soaked)1 tbsp Arabic Spices100 g Dry Apricot Rice1kg Basmati Rice…