Mauritius
200g Onion
500g Chicken Breast
2 Canes Mushroom
300g Potato
1 Liter Cooking Cream
250ml Water
120ml Oil
5g White pepper
1 pkt 10 g MASAKO
10g Curry Powder
4 cloves Garlic
Ingredients 1kg Chicken300g Potato30g Garlic120g Olive Oil10g Dried Oregano10g Dried Basil10g Dried Thyme3 tsp Aji-No-Moto®2 tsp AJI-SHIO® Flavoured Black Pepper5 piece Lemon10g Fresh CorianderAluminium FoilCooked Rice Steps : 1. Cut Potatoes into halves.2. Extract Lemon Juice.3. Mince garlic with salt.4. Combine Lemon Zest, Garlic, Dried Oregano, Dried Basil, Dried Thyme and Salt.5. Season with Aji-No-Moto®.6….
Ingredients 500g Lamb100g Onion100g Red Capsicum100g Yellow Capsicum100g Green Capsicum50g Soy Sauce50g Worcestershire Sauce2 tsp Aji-No-Moto®1 tsp AJI-SHIO® Flavoured Black Pepper10g Paprika100g Oil10 pc Tortilla Steps : Cut Lamb to bite size pieces. Marinate Lamb with Soy Sauce, Worcestershire Sauce, Salt & Paprika Season with AJI-SHIO® Flavoured Black Pepper &Aji-No-Moto® Set aside for 1 hour….
Ingredients 200 gm ChowMein1 pcs Chicken Breast 2 pcs Egg1 pcs Green Capsicum1 pcs Carrot15 pcs Green Beans6 cloves Garlic½ pcs Onion1 tbsp Chinese Five Spice3 tbsp Soy Sauce1 tbs Corn Flour1 tsp Salt2 tsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Black Pepper½ tsp Sugar60ml Oil1.5l Water1 pcs Spring Onion (optional)1 tbs Pre – made Chowmien…
Ingredients 300 Chicken Breast2 pcs Spring Onion10 pcs Dried Chili50g Roasted Cashew Nut1 pc Red Capsicum4 tbsp Cooking Oil1 tbsp Ginger (Minced)2 cloves Garlic Sauce2 tbsp Soy Sauce1 tbsp Dark Soy Sauce1 tbsp Worcestershire Sauce½ tbsp. Sesame Oil4 tbsp Corn Starch2 tbsp AJI-NO-MOTO® Coriander Steps : 1. Combine Soy Sauce, Corn Starch, AJI-NO-MOTO® with Chicken…
Ingredients 1kg Puff Pastry150g Chicken Pieces5 pcs Shitake Mushroom1 pcs Onion2 cloves Garlic100ml Cooking Cream100g Butter30g Flour1 tsp Salt1 tbsp White Pepper2 tbsp AJI-NO-MOTO® 2 pcs EggGarnish Parsley Steps : 1. Fry Onion, Garlic, Shitake Mushroom, Chicken Pieces with Butter.2. Season with Salt, White Pepper & AJI-NO-MOTO®.3. Add in Cooking Cream.4. Heat Butter with Flour…
Ingredients 500g Lamb Shoulder2 pcs Onion3 tbsp Ginger & Garlic Paste50g Tomato Puree3 pcs Tomato¼ tbsp Garam Masala2 tbsp Curry Powder1 tbsp Chili Powder1 tbsp Cumin Seed1 tbsp Turmeric50g Coriander5 pcs Potato150ml Coconut Milk1 tbsp Salt120ml Vegetable Oil2 tbsp AJI-NO-MOTO® garnish Coriander Steps : Fry Onion, Ginger& Garlic Paste with Cooking Oil. Add in Cumin…