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Lamb Tharid
Ingredients 1.5 kg Bone- in lamb shoulder4 pcs Dry lemon 2 pcs Onion 2 pcs Bay leaves 5 gm Whole cloves 1/4 cup Cooking oil 3 cloves Garlic 200 gm Tomato paste 2 tbsp Cumin 2 tbsp Cinnamon 2 tbsp Corinder Seed 1/4 tsp Cardamom 4 pcs Tomatoes 15 pcs Potatoes 2 pcs Carrots 2…
Potato Ball with Lamb
Ingredients 500g Potato (Boiled)50g Corn Flour3 tbsp Cooking Cream50g Parsley2 pcs Egg Yolk300g Lamb Meat (Minced)300g Bread Crumb2 tbsp Salt1 tbsp Black Pepper2 pcs Onion1000 ml Oil1 tbsp Paprika1 tbsp AJI-NO-MOTO® Steps : 1. Combine Potato (Boiled), Corn Flour, Cooking Cream & Egg Yolk. 2. Season with Salt & Black Pepper.3. Mash evenly.4. Fry Onion…
Arabic Grill Lamb with Freekeh
Ingredients 3kg Lamb Leg1kg Green Freekeh300g Burghul100g Ghee2 tbsp Black Pepper1 pc Onion3 pcs Cinnamon Stick3 pcs Cardamom1 pc Bay Leaf4 tbsp Salt300ml Olive Oil2 tbsp AJI-NO-MOTO® 3 liter WaterGarnish Cashew Nuts1 pcs Aluminum Foil Steps : 1. Place Onion, Cinnamon Stick, Cardamom & Bay Leaf on a tray.2. Rub Lamb Leg with Olive Oil,…
Lamb Shank Stew with Cashew Nut Sauce
Ingredients 3 pcs Lamb Shank300g Cashew Nut2 pcs Bay Leaf150g Coriander250g Mint500ml Cooking Cream2 pcs Onion5 pcs Cardamom2 pcs Cinnamon2 pcs Star Anise100g Ghee3 tbsp Salt2 tbsp AJI-NO-MOTO® 1 tbsp AJI-SHIO® Flavoured Pepper1 tbsp AJI-SHIO® Flavoured Black Peppergarnish Mint Steps : 1. Cook Lamb Shank in a pot of Boiling Water.2. Add Onion, Cardamom, Cinnamon,…
Chicken Shawarma
Ingredients 1kg Chicken Breast1 sp Yogurt2 tbsp Vinegar1 sachet Masako®1 tsp Ginger Powder1 tsp Coriander Powder1.5 tsp Cinnamon Powder1 tsp Paprika1 tsp Cardamom Powder1 tsp Black Pepper1 tsp Salt1 pc Orange1 pc Lemon10 cloves GarlicPickles Garlic sauce1cup Corn Starch2 cup Water8 cloves Garlic1 tsp Salt1 tbsp Lemon salt5 tbsp Corn oil Steps : Chicken Marination1….
Lamb Curry
Ingredients 500g Lamb Shoulder2 pcs Onion3 tbsp Ginger & Garlic Paste50g Tomato Puree3 pcs Tomato¼ tbsp Garam Masala2 tbsp Curry Powder1 tbsp Chili Powder1 tbsp Cumin Seed1 tbsp Turmeric50g Coriander5 pcs Potato150ml Coconut Milk1 tbsp Salt120ml Vegetable Oil2 tbsp AJI-NO-MOTO® garnish Coriander Steps : Fry Onion, Ginger& Garlic Paste with Cooking Oil. Add in Cumin…