Boucheé

Ingredients

1kg Puff Pastry
150g Chicken Pieces
5 pcs Shitake Mushroom
1 pcs Onion
2 cloves Garlic
100ml Cooking Cream
100g Butter
30g Flour
1 tsp Salt
1 tbsp White Pepper
2 tbsp AJI-NO-MOTO®
2 pcs Egg
Garnish Parsley

Steps :

1. Fry Onion, Garlic, Shitake Mushroom, Chicken Pieces with Butter.
2. Season with Salt, White Pepper & AJI-NO-MOTO®.
3. Add in Cooking Cream.
4. Heat Butter with Flour into Roux.
5. Add in Roux & cook for another 3 minutes.
6. Layer 2 pieces of Puff Pastry & brush Egg Wash on the surface.
7. Bake 200°C for 15 minutes.
8. Spoon over Filling.
9. Garnish with Parsley.

Publications similaires

Lamb Fajitas

Lamb Fajitas

ParJohn

Ingredients 500g Lamb100g Onion100g Red Capsicum100g Yellow Capsicum100g Green Capsicum50g Soy Sauce50g Worcestershire Sauce2 tsp Aji-No-Moto®1 tsp AJI-SHIO® Flavoured Black Pepper10g Paprika100g Oil10 pc Tortilla Steps : Cut Lamb to bite size pieces. Marinate Lamb with Soy Sauce, Worcestershire Sauce, Salt & Paprika Season with AJI-SHIO® Flavoured Black Pepper &Aji-No-Moto® Set aside for 1 hour….

Lamb Sandwich

Lamb Sandwich

ParJohn

Ingredients 500g Minced Lamb2pcs Tomato Juice50g Parsley1pc Red Capsicum200g Onion100g Garlic2 tsp Salt2 tsp AJI-NO-MOTO®1 tsp AJI-SHIO® Flavoured Black Pepper5g Seven Spice50g Ghee10pcs Arabic Bread Steps : 1. Mix Minced Lamb with Tomato Juice, Onion, Garlic, Red Capsicum & Parlsey.2. Season with Salt, Seven Spice, AJI-SHIO® Flavoured Black Pepper, AJI-NO-MOTO® & Mix Well.3. Spread Lamb…

Lemon Chicken with Rice

Lemon Chicken with Rice

ParJohn

Ingredients 1kg Chicken300g Potato30g Garlic120g Olive Oil10g Dried Oregano10g Dried Basil10g Dried Thyme3 tsp Aji-No-Moto®2 tsp AJI-SHIO® Flavoured Black Pepper5 piece Lemon10g Fresh CorianderAluminium FoilCooked Rice Steps : 1. Cut Potatoes into halves.2. Extract Lemon Juice.3. Mince garlic with salt.4. Combine Lemon Zest, Garlic, Dried Oregano, Dried Basil, Dried Thyme and Salt.5. Season with Aji-No-Moto®.6….

M’sakhan

M’sakhan

ParJohn

Ingredients 1.2kg Chicken2kg Onion200g Sumac2 pcs Cinnamon Stick6 pcs Cardamom3 tbsp Salt1000 ml Olive Oil2 tbsp Mixed Spice6 pcs Arabic Bread2 tbsp AJI-NO-MOTO® 1 liter WaterGarnish Cashew Nut Steps : 1. Fry Onion with Olive Oil.2. Add in Sumac, Mixed Spice, Salt & AJI-NO-MOTO®.3. Set aside.4. Boil Chicken & Onion in Water.5. Season with Salt,…

Olive Oil Roasted Chicken

Olive Oil Roasted Chicken

ParJohn

Ingredients 4 pcs Chicken Pieces200ml Olive Oil150g Yogurt100ml Lemon Juice1 pc Lemon Zest2 tbsp Salt10g Coriander Powder10g Dried Thyme5 cloves Garlic5 pcs Potato2 pcs Carrot1 pc Cauliflower1 pc Zucchini1 pc Broccoli1 tbsp AJI-NO-MOTO®1 tbsp AJI-SHIO® Flavoured Pepper1 tbsp AJI-SHIO® Flavoured Black Peppergarnish Coriander Steps : 1. Combine Yogurt, Garlic. Lemon Juice, Salt, Coriander Powder, Olive…

Lamb Curry

Lamb Curry

ParJohn

Ingredients 500g Lamb Shoulder2 pcs Onion3 tbsp Ginger & Garlic Paste50g Tomato Puree3 pcs Tomato¼ tbsp Garam Masala2 tbsp Curry Powder1 tbsp Chili Powder1 tbsp Cumin Seed1 tbsp Turmeric50g Coriander5 pcs Potato150ml Coconut Milk1 tbsp Salt120ml Vegetable Oil2 tbsp AJI-NO-MOTO® garnish Coriander Steps : Fry Onion, Ginger& Garlic Paste with Cooking Oil. Add in Cumin…