Lamb Fajitas

Ingredients

500g Lamb
100g Onion
100g Red Capsicum
100g Yellow Capsicum
100g Green Capsicum
50g Soy Sauce
50g Worcestershire Sauce
2 tsp Aji-No-Moto®
1 tsp AJI-SHIO® Flavoured Black Pepper
10g Paprika
100g Oil
10 pc Tortilla

Steps :

  1. Cut Lamb to bite size pieces.
  2. Marinate Lamb with Soy Sauce, Worcestershire Sauce, Salt & Paprika
  3. Season with AJI-SHIO® Flavoured Black Pepper &Aji-No-Moto®
  4. Set aside for 1 hour.
  5. Fry Onion and Lamb Pieces.
  6. Season with AJI-SHIO® Flavoured Black Pepper.
  7. Add Red Capsicum, Yellow Capsicum & Green Capsicum.
  8. Add Aji-No-Moto®& Worcestershire Sauce
  9. Stir fry for 10 minutes.
  10. Serve with Tortilla.
  11. Cut Lamb to bite size pieces.

Publications similaires

Lamb Sandwich

Lamb Sandwich

ParJohn

Ingredients 500g Minced Lamb2pcs Tomato Juice50g Parsley1pc Red Capsicum200g Onion100g Garlic2 tsp Salt2 tsp AJI-NO-MOTO®1 tsp AJI-SHIO® Flavoured Black Pepper5g Seven Spice50g Ghee10pcs Arabic Bread Steps : 1. Mix Minced Lamb with Tomato Juice, Onion, Garlic, Red Capsicum & Parlsey.2. Season with Salt, Seven Spice, AJI-SHIO® Flavoured Black Pepper, AJI-NO-MOTO® & Mix Well.3. Spread Lamb…

Lamb Curry

Lamb Curry

ParJohn

Ingredients 500g Lamb Shoulder2 pcs Onion3 tbsp Ginger & Garlic Paste50g Tomato Puree3 pcs Tomato¼ tbsp Garam Masala2 tbsp Curry Powder1 tbsp Chili Powder1 tbsp Cumin Seed1 tbsp Turmeric50g Coriander5 pcs Potato150ml Coconut Milk1 tbsp Salt120ml Vegetable Oil2 tbsp AJI-NO-MOTO® garnish Coriander Steps : Fry Onion, Ginger& Garlic Paste with Cooking Oil. Add in Cumin…

Armenian Taboulleh

Armenian Taboulleh

ParJohn

Ingredients 300g Parsley200g Burghul (Soaked)100g Spring Onion1 tbsp Mixed Spice250g Onion2 pcs Garlic2 pcs Tomato2 tbsp Chili Paste10g Mint70g Olive Oil1 tsp Salt200g Green Capsicum 4 tbsp Lemon Juice1 tbsp AJI-NO-MOTO® 200ml WaterGarnish Pomegranate Steps : 1. Fry Onion, Green Capsicum, Spring Onion & Garlic with Olive Oil. 2. Add Tomato, Chili Paste, Water, Salt,…

Thai Basil Beef with Rice

Thai Basil Beef with Rice

ParJohn

Ingredients 200 gm ChowMein1 pcs Chicken Breast 2 pcs Egg1 pcs Green Capsicum1 pcs Carrot15 pcs Green Beans6 cloves Garlic½ pcs Onion1 tbsp Chinese Five Spice3 tbsp Soy Sauce1 tbs Corn Flour1 tsp Salt2 tsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Black Pepper½ tsp Sugar60ml Oil1.5l Water1 pcs Spring Onion (optional)1 tbs Pre – made Chowmien…