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Boucheé
Ingredients 1kg Puff Pastry150g Chicken Pieces5 pcs Shitake Mushroom1 pcs Onion2 cloves Garlic100ml Cooking Cream100g Butter30g Flour1 tsp Salt1 tbsp White Pepper2 tbsp AJI-NO-MOTO® 2 pcs EggGarnish Parsley Steps : 1. Fry Onion, Garlic, Shitake Mushroom, Chicken Pieces with Butter.2. Season with Salt, White Pepper & AJI-NO-MOTO®.3. Add in Cooking Cream.4. Heat Butter with Flour…
Baked Artichoke With Vegetables
Ingredients 10 pcs Artichoke3 pcs Potato2 pcs Carrot1 pc Onion150g Green Pea50g Coriander10g Coriander Powder5 cloves Garlic50ml Lemon Juice3 pcs Tomato100ml Olive Oil300ml Oil100ml Water1 tbsp Salt1 tbsp AJI-SHIO® Flavoured Black Pepper1 tbsp AJI-NO-MOTO® Garnish Carrot Steps : 1. Wash & clean Artichoke2. Deep fry Artichoke with Oil & set aside.3. Cut Potato, Carrot &…
Harira Soup
Ingredients 300g Lamb Meat100ml Olive Oil3pcs Onion200g Celery100g Parsley300g Tomato20g Tomato Paste10g Ginger Powder2g Cinnamon Powder10g Arabic spices 2 tsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Black Pepper100g Chickpeas (Soaked)100g Vermecilli (Small)50g Brown Lentil1200ml Water Steps : In a large pot, fry Onion &Lamb with Olive Oil. Prep Tomato Juice. Add Celery, Parsley, Tomato Juice, Soaked…
Lamb Sandwich
Ingredients 500g Minced Lamb2pcs Tomato Juice50g Parsley1pc Red Capsicum200g Onion100g Garlic2 tsp Salt2 tsp AJI-NO-MOTO®1 tsp AJI-SHIO® Flavoured Black Pepper5g Seven Spice50g Ghee10pcs Arabic Bread Steps : 1. Mix Minced Lamb with Tomato Juice, Onion, Garlic, Red Capsicum & Parlsey.2. Season with Salt, Seven Spice, AJI-SHIO® Flavoured Black Pepper, AJI-NO-MOTO® & Mix Well.3. Spread Lamb…
Lamb Shank Stew with Cashew Nut Sauce
Ingredients 3 pcs Lamb Shank300g Cashew Nut2 pcs Bay Leaf150g Coriander250g Mint500ml Cooking Cream2 pcs Onion5 pcs Cardamom2 pcs Cinnamon2 pcs Star Anise100g Ghee3 tbsp Salt2 tbsp AJI-NO-MOTO® 1 tbsp AJI-SHIO® Flavoured Pepper1 tbsp AJI-SHIO® Flavoured Black Peppergarnish Mint Steps : 1. Cook Lamb Shank in a pot of Boiling Water.2. Add Onion, Cardamom, Cinnamon,…
Arabiata Chicken Rollup
Ingredients 500g Dough300g Chicken Pieces100g Onion2 pcs Garlic5g Chili Flakes2g Dried Oregano100g Tomato50g Parmesan Cheese150g Mozzarella Cheese1 tbsp AJI-NO-MOTO®2 pcs Egg100 ml Oil1 tsp Salt1 tbsp Black Pepper70g Butter Steps : 1. Fry Chicken Pieces, Butter, Onion & Garlic with Oil.2. Add Chili Flakes, Black Pepper, Dried Oregano, Salt & Tomato.3. Season with AJI-NO-MOTO®.4. Add…