Mauritius
200g Onion
500g Chicken Breast
2 Canes Mushroom
300g Potato
1 Liter Cooking Cream
250ml Water
120ml Oil
5g White pepper
1 pkt 10 g MASAKO
10g Curry Powder
4 cloves Garlic
Ingredients 300g Lamb Meat100ml Olive Oil3pcs Onion200g Celery100g Parsley300g Tomato20g Tomato Paste10g Ginger Powder2g Cinnamon Powder10g Arabic spices 2 tsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Black Pepper100g Chickpeas (Soaked)100g Vermecilli (Small)50g Brown Lentil1200ml Water Steps : In a large pot, fry Onion &Lamb with Olive Oil. Prep Tomato Juice. Add Celery, Parsley, Tomato Juice, Soaked…
Ingredients 1 whole Chicken2 tsp Salt7 tsp AJI-NO-MOTO®2 tsp AJI-SHIO® Flavoured Pepper1 tsp Cumin Powder1g Saffron1kg Basmati Rice100g Carrot100g Onion30g Garlic100g Green Capsicum4pcs Cardamom5g Coriander Seed5g Cumin Seed3 stick Cinnamon Stick100g Golden Raisin2pcs Tomato Juice3 pcs Green Chili1400 ml Water100 ml Oil1 medium piece CharcoalGarnish ParsleyGarnish Nuts Steps : 1. Cut chicken to pieces.2. Combine…
Ingredients 3kg Lamb Leg1kg Green Freekeh300g Burghul100g Ghee2 tbsp Black Pepper1 pc Onion3 pcs Cinnamon Stick3 pcs Cardamom1 pc Bay Leaf4 tbsp Salt300ml Olive Oil2 tbsp AJI-NO-MOTO® 3 liter WaterGarnish Cashew Nuts1 pcs Aluminum Foil Steps : 1. Place Onion, Cinnamon Stick, Cardamom & Bay Leaf on a tray.2. Rub Lamb Leg with Olive Oil,…
Ingredients 500g Lamb400g Potato200g Carrot100g Shallot3 tsp Salt4 tsp AJI-NO-MOTO®2 tsp AJI-SHIO® Flavoured Black Pepper2pcs Cinnamon Stick4pcs Cardamom1pc Bay Leaf1 tsp Turmeric1g Saffron500g Cooked Rice150g Green Peas Steps : 1. Cut Potato & Carrot to small pieces.2. Fry Lamb pieces with Oil.3. Add Salt, AJI-SHIO® Flavoured Black Pepper, Shallot, Bay Leaf, Cinnamon Stick & Cardamom.4….
Ingredients 500g Dough300g Chicken Pieces100g Onion2 pcs Garlic5g Chili Flakes2g Dried Oregano100g Tomato50g Parmesan Cheese150g Mozzarella Cheese1 tbsp AJI-NO-MOTO®2 pcs Egg100 ml Oil1 tsp Salt1 tbsp Black Pepper70g Butter Steps : 1. Fry Chicken Pieces, Butter, Onion & Garlic with Oil.2. Add Chili Flakes, Black Pepper, Dried Oregano, Salt & Tomato.3. Season with AJI-NO-MOTO®.4. Add…
Ingredients 300g Cooked Rice4 pcs Egg Yolk2 cloves Garlic100g Chicken75g Shrimp3 tbsp Vegetable Oil1 tbsp Soy Sauce1 tbsp AJI-NO-MOTO®50g Green Peagarnish Spring Onion Steps : Add Egg Yolk to Cooked Rice & set aside. Marinate Chicken with AJI-NO-MOTO® & Soy Sauce. Fry Garlic, Chicken, Shrimp with Vegetable Oil. Season with AJI-NO-MOTO® . Add in Spring…