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![Lamb Sandwich](https://ajinomoto-mau.com/wp-content/uploads/2020/07/Lamb-Sandwich-web-768x513.jpg)
Lamb Sandwich
Ingredients 500g Minced Lamb2pcs Tomato Juice50g Parsley1pc Red Capsicum200g Onion100g Garlic2 tsp Salt2 tsp AJI-NO-MOTO®1 tsp AJI-SHIO® Flavoured Black Pepper5g Seven Spice50g Ghee10pcs Arabic Bread Steps : 1. Mix Minced Lamb with Tomato Juice, Onion, Garlic, Red Capsicum & Parlsey.2. Season with Salt, Seven Spice, AJI-SHIO® Flavoured Black Pepper, AJI-NO-MOTO® & Mix Well.3. Spread Lamb…
![Chicken Chow Mein](https://ajinomoto-mau.com/wp-content/uploads/2020/07/Chow-Mien-768x432.jpg)
Chicken Chow Mein
Ingredients 200 gm ChowMein1 pcs Chicken Breast 2 pcs Egg1 pcs Green Capsicum1 pcs Carrot15 pcs Green Beans6 cloves Garlic½ pcs Onion1 tbsp Chinese Five Spice3 tbsp Soy Sauce1 tbs Corn Flour1 tsp Salt2 tsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Black Pepper½ tsp Sugar60ml Oil1.5l Water1 pcs Spring Onion (optional)1 tbs Pre – made Chowmien…
![Baked Artichoke With Vegetables](https://ajinomoto-mau.com/wp-content/uploads/2020/07/Baked-Artichoke-web-768x432.jpg)
Baked Artichoke With Vegetables
Ingredients 10 pcs Artichoke3 pcs Potato2 pcs Carrot1 pc Onion150g Green Pea50g Coriander10g Coriander Powder5 cloves Garlic50ml Lemon Juice3 pcs Tomato100ml Olive Oil300ml Oil100ml Water1 tbsp Salt1 tbsp AJI-SHIO® Flavoured Black Pepper1 tbsp AJI-NO-MOTO® Garnish Carrot Steps : 1. Wash & clean Artichoke2. Deep fry Artichoke with Oil & set aside.3. Cut Potato, Carrot &…
![Armenian Taboulleh](https://ajinomoto-mau.com/wp-content/uploads/2020/07/Armenian-Tabouleh-768x432.jpg)
Armenian Taboulleh
Ingredients 300g Parsley200g Burghul (Soaked)100g Spring Onion1 tbsp Mixed Spice250g Onion2 pcs Garlic2 pcs Tomato2 tbsp Chili Paste10g Mint70g Olive Oil1 tsp Salt200g Green Capsicum 4 tbsp Lemon Juice1 tbsp AJI-NO-MOTO® 200ml WaterGarnish Pomegranate Steps : 1. Fry Onion, Green Capsicum, Spring Onion & Garlic with Olive Oil. 2. Add Tomato, Chili Paste, Water, Salt,…
![Arabic Grill Lamb with Freekeh](https://ajinomoto-mau.com/wp-content/uploads/2020/07/Arabic-Grill-Lamb-with-Freekeh-web-768x432.jpg)
Arabic Grill Lamb with Freekeh
Ingredients 3kg Lamb Leg1kg Green Freekeh300g Burghul100g Ghee2 tbsp Black Pepper1 pc Onion3 pcs Cinnamon Stick3 pcs Cardamom1 pc Bay Leaf4 tbsp Salt300ml Olive Oil2 tbsp AJI-NO-MOTO® 3 liter WaterGarnish Cashew Nuts1 pcs Aluminum Foil Steps : 1. Place Onion, Cinnamon Stick, Cardamom & Bay Leaf on a tray.2. Rub Lamb Leg with Olive Oil,…
![Shakshuka](https://ajinomoto-mau.com/wp-content/uploads/2020/07/Shasuka-768x512.jpg)
Shakshuka
Ingredients 1 tbsp Olive oil 1 pc Onion 1 clove Garlic 1 cup Green bell pepper 1 cup Red bell pepper 4 cups Diced tomatoes 2 tbsp Tomato paste 6 pcs Eggs 1/2 tbsp Fresh chopped parsley 3/4 tbsp Salt 1/4 tbsp AJI-SHIO® Black Pepper ½ tbsp AJI-NO-MOTO® Steps : Dice onion, garlic and tomatoes…