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![Chicken Satay](https://ajinomoto-mau.com/wp-content/uploads/2020/07/Chicken-Satay-web-768x432.jpg)
Chicken Satay
Ingredients 1 kg Boneless Chicken3 tbs Oil2 stalks Lemongrass2 clove Garlic6 pcs Shallot2 tbsp Turmeric Powder1 tbsp Coriander Powder1 tbsp Chilli Powder½ tbsp Salt2 tbsp Sugar2 tbsp AJI-NO-MOTO® 1 tbsp AJI-SHIO® Flavoured Black Pepper30 pcs Bamboo skewers (soaked)1 pcs Cucumber1 pcs Onion Steps : 1. Soak Bamboo Skewers in cold water.2. Cut the chicken meat…
![Lamb Curry](https://ajinomoto-mau.com/wp-content/uploads/2020/07/Lamb-Curry-web-768x432.jpg)
Lamb Curry
Ingredients 500g Lamb Shoulder2 pcs Onion3 tbsp Ginger & Garlic Paste50g Tomato Puree3 pcs Tomato¼ tbsp Garam Masala2 tbsp Curry Powder1 tbsp Chili Powder1 tbsp Cumin Seed1 tbsp Turmeric50g Coriander5 pcs Potato150ml Coconut Milk1 tbsp Salt120ml Vegetable Oil2 tbsp AJI-NO-MOTO® garnish Coriander Steps : Fry Onion, Ginger& Garlic Paste with Cooking Oil. Add in Cumin…
![Lamb Shank Stew with Cashew Nut Sauce](https://ajinomoto-mau.com/wp-content/uploads/2020/07/Lamb-Shank-Stew-web-768x432.jpg)
Lamb Shank Stew with Cashew Nut Sauce
Ingredients 3 pcs Lamb Shank300g Cashew Nut2 pcs Bay Leaf150g Coriander250g Mint500ml Cooking Cream2 pcs Onion5 pcs Cardamom2 pcs Cinnamon2 pcs Star Anise100g Ghee3 tbsp Salt2 tbsp AJI-NO-MOTO® 1 tbsp AJI-SHIO® Flavoured Pepper1 tbsp AJI-SHIO® Flavoured Black Peppergarnish Mint Steps : 1. Cook Lamb Shank in a pot of Boiling Water.2. Add Onion, Cardamom, Cinnamon,…
![M’sakhan](https://ajinomoto-mau.com/wp-content/uploads/2020/07/Msakhan-web-768x432.jpg)
M’sakhan
Ingredients 1.2kg Chicken2kg Onion200g Sumac2 pcs Cinnamon Stick6 pcs Cardamom3 tbsp Salt1000 ml Olive Oil2 tbsp Mixed Spice6 pcs Arabic Bread2 tbsp AJI-NO-MOTO® 1 liter WaterGarnish Cashew Nut Steps : 1. Fry Onion with Olive Oil.2. Add in Sumac, Mixed Spice, Salt & AJI-NO-MOTO®.3. Set aside.4. Boil Chicken & Onion in Water.5. Season with Salt,…
![Lamb Fajitas](https://ajinomoto-mau.com/wp-content/uploads/2020/07/Lamb-Fajitas-web-768x432.jpg)
Lamb Fajitas
Ingredients 500g Lamb100g Onion100g Red Capsicum100g Yellow Capsicum100g Green Capsicum50g Soy Sauce50g Worcestershire Sauce2 tsp Aji-No-Moto®1 tsp AJI-SHIO® Flavoured Black Pepper10g Paprika100g Oil10 pc Tortilla Steps : Cut Lamb to bite size pieces. Marinate Lamb with Soy Sauce, Worcestershire Sauce, Salt & Paprika Season with AJI-SHIO® Flavoured Black Pepper &Aji-No-Moto® Set aside for 1 hour….
![Chicken Kabsa](https://ajinomoto-mau.com/wp-content/uploads/2020/07/Chicken-Kabsa-web-768x513.jpg)
Chicken Kabsa
Ingredients 1 kg Basmati rice2 kg Chicken4 pcs Tomatoes2 tbsp Tomato paste3 pcs Habanero Pepper10g Salt2 bulbs Onions1 bulb Garlic300g Ghee1 sachet Masako®1 tsp Cardamom2 pcs Bay leaves2pcs Cinnamon stick10g Black pepper seed10g White pepper 5 g Cloves2tsp Cumin powders1tsp Turmeric powder10g Coriander seed1 tbsp Curry Powder Steps : 1. Lightly toast Cashew nuts and…