Mauritius
300g Cooked Rice
4 pcs Egg Yolk
2 cloves Garlic
100g Chicken
75g Shrimp
3 tbsp Vegetable Oil
1 tbsp Soy Sauce
1 tbsp AJI-NO-MOTO®
50g Green Pea
garnish Spring Onion
Add Egg Yolk to Cooked Rice & set aside.
Marinate Chicken with AJI-NO-MOTO® & Soy Sauce.
Fry Garlic, Chicken, Shrimp with Vegetable Oil.
Season with AJI-NO-MOTO® .
Add in Spring Onion & Green Pea.
Pour in Cooked Rice & spread evenly.
Garnish with Green Peas & Coriander.
Ingredients 1 kg Basmati rice2 kg Chicken4 pcs Tomatoes2 tbsp Tomato paste3 pcs Habanero Pepper10g Salt2 bulbs Onions1 bulb Garlic300g Ghee1 sachet Masako®1 tsp Cardamom2 pcs Bay leaves2pcs Cinnamon stick10g Black pepper seed10g White pepper 5 g Cloves2tsp Cumin powders1tsp Turmeric powder10g Coriander seed1 tbsp Curry Powder Steps : 1. Lightly toast Cashew nuts and…
Ingredients 1kg Chicken300g Potato30g Garlic120g Olive Oil10g Dried Oregano10g Dried Basil10g Dried Thyme3 tsp Aji-No-Moto®2 tsp AJI-SHIO® Flavoured Black Pepper5 piece Lemon10g Fresh CorianderAluminium FoilCooked Rice Steps : 1. Cut Potatoes into halves.2. Extract Lemon Juice.3. Mince garlic with salt.4. Combine Lemon Zest, Garlic, Dried Oregano, Dried Basil, Dried Thyme and Salt.5. Season with Aji-No-Moto®.6….
Ingredients 300 Chicken Breast2 pcs Spring Onion10 pcs Dried Chili50g Roasted Cashew Nut1 pc Red Capsicum4 tbsp Cooking Oil1 tbsp Ginger (Minced)2 cloves Garlic Sauce2 tbsp Soy Sauce1 tbsp Dark Soy Sauce1 tbsp Worcestershire Sauce½ tbsp. Sesame Oil4 tbsp Corn Starch2 tbsp AJI-NO-MOTO® Coriander Steps : 1. Combine Soy Sauce, Corn Starch, AJI-NO-MOTO® with Chicken…
Ingredients 1kg Puff Pastry150g Chicken Pieces5 pcs Shitake Mushroom1 pcs Onion2 cloves Garlic100ml Cooking Cream100g Butter30g Flour1 tsp Salt1 tbsp White Pepper2 tbsp AJI-NO-MOTO® 2 pcs EggGarnish Parsley Steps : 1. Fry Onion, Garlic, Shitake Mushroom, Chicken Pieces with Butter.2. Season with Salt, White Pepper & AJI-NO-MOTO®.3. Add in Cooking Cream.4. Heat Butter with Flour…
Ingredients 3 pcs Lamb Shank300g Cashew Nut2 pcs Bay Leaf150g Coriander250g Mint500ml Cooking Cream2 pcs Onion5 pcs Cardamom2 pcs Cinnamon2 pcs Star Anise100g Ghee3 tbsp Salt2 tbsp AJI-NO-MOTO® 1 tbsp AJI-SHIO® Flavoured Pepper1 tbsp AJI-SHIO® Flavoured Black Peppergarnish Mint Steps : 1. Cook Lamb Shank in a pot of Boiling Water.2. Add Onion, Cardamom, Cinnamon,…
Ingredients 1 tbsp Olive oil 1 pc Onion 1 clove Garlic 1 cup Green bell pepper 1 cup Red bell pepper 4 cups Diced tomatoes 2 tbsp Tomato paste 6 pcs Eggs 1/2 tbsp Fresh chopped parsley 3/4 tbsp Salt 1/4 tbsp AJI-SHIO® Black Pepper ½ tbsp AJI-NO-MOTO® Steps : Dice onion, garlic and tomatoes…