Mauritius
300g Cooked Rice
4 pcs Egg Yolk
2 cloves Garlic
100g Chicken
75g Shrimp
3 tbsp Vegetable Oil
1 tbsp Soy Sauce
1 tbsp AJI-NO-MOTO®
50g Green Pea
garnish Spring Onion
Add Egg Yolk to Cooked Rice & set aside.
Marinate Chicken with AJI-NO-MOTO® & Soy Sauce.
Fry Garlic, Chicken, Shrimp with Vegetable Oil.
Season with AJI-NO-MOTO® .
Add in Spring Onion & Green Pea.
Pour in Cooked Rice & spread evenly.
Garnish with Green Peas & Coriander.
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