Chicken Kabsa


1 kg Basmati rice
2 kg Chicken
4 pcs Tomatoes
2 tbsp Tomato paste
3 pcs Habanero Pepper
10g Salt
2 bulbs Onions
1 bulb Garlic
300g Ghee
1 sachet Masako®
1 tsp Cardamom
2 pcs Bay leaves
2pcs Cinnamon stick
10g Black pepper seed
10g White pepper
5 g Cloves
2tsp Cumin powders
1tsp Turmeric powder
10g Coriander seed
1 tbsp Curry Powder

Steps :

1. Lightly toast Cashew nuts and raisins with ghee
2. Thinly slice onions and garlic
3. Clean chicken pieces with salt and vinegar
4. Rinse off the salt and vinegar
5. Puree tomatoes
6. In a large pot, add in cooking oil, onions, garlic over a medium to high heat
7. Add cinnamon sticks, bay leaf, cloves, white, black pepper, cardamom, and fry till aromatic
8. Add Habanero Pepper, tomato puree and tomato paste
9. Drop in chicken pieces into the pot and mix evenly
Add in turmeric powder and curry powder
10. Add water and bring the pot to a simmer
11. Season with white pepper, salt & Masako®
12. Add in washed rice, mix evenly and cook for 25 minutes
13. Top with toasted cashew nuts and raisins
14. Lightly toast Cashew nuts and raisins with ghee

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