500gm Dry chickpeas
1 pc Onion
1/4 cup Fresh coriander
3-5 cloves Garlic
1 3/4 tsp Salt
2 tsp Cumin
1 tsp Coriander seeds
1 pinch Cardamom
1/4 tsp AJI-NO-MOTO®
100 gm Sesame seed

Steps :


  1. Soak chickpeas in cold water overnight
  2. Place chickpeas, onion, garlic and coriander into food processor
  3. Add cumin, cardamom, coriander seed, salt
  4. Blend thoroughly
  5. Add AJI-NO-MOTO®


  1. Heat up olive oil. Add onion and garlic.
  2. Add chopped red chillis
  3. Add salt, AJI-SHIO® Black Pepper, water and chilli paste
  4. Let filling cool down for at least 30 minutes


  1. Heat oil to 180 C/ 350 F
  2. Form flat patties with falafel machine
  3. Insert some filliing
  4. Finish off by dipping patty with sesame seed
  5. Fry til golden brown

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