Olive Oil Roasted Chicken


4 pcs Chicken Pieces
200ml Olive Oil
150g Yogurt
100ml Lemon Juice
1 pc Lemon Zest
2 tbsp Salt
10g Coriander Powder
10g Dried Thyme
5 cloves Garlic
5 pcs Potato
2 pcs Carrot
1 pc Cauliflower
1 pc Zucchini
1 pc Broccoli
1 tbsp AJI-NO-MOTO®
1 tbsp AJI-SHIO® Flavoured Pepper
1 tbsp AJI-SHIO® Flavoured Black Pepper
garnish Coriander

Steps :

1. Combine Yogurt, Garlic. Lemon Juice, Salt, Coriander Powder, Olive Oil, Dried Thyme, Coriander & Lemon Zest.
2. Add in AJI-NO-MOTO®, AJI-SHIO® Flavoured Pepper & mix well.
3. Pour in the mixture on Chicken Pieces.
4. Set aside for 30 minutes.
5. In a baking tray, mix together Potato, Carrot, Cauliflower, Zucchini & Broccoli
6. Season evenly with Salt, AJI-SHIO® Flavoured Black Pepper & Olive Oil.
7. Place Chicken Pieces evenly across baking tray. Add Water & Olive Oil.
8. Cover with Aluminium Foil.
9. Bake 220°C for 30 minutes.
10. Remove cover & bake 220°C for another 10 minutes.
11. Garnish with Coriander.
12. Serve!

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