Mauritius
200g Onion
500g Chicken Breast
2 Canes Mushroom
300g Potato
1 Liter Cooking Cream
250ml Water
120ml Oil
5g White pepper
1 pkt 10 g MASAKO
10g Curry Powder
4 cloves Garlic
Ingredients 1 whole Chicken2 tsp Salt7 tsp AJI-NO-MOTO®2 tsp AJI-SHIO® Flavoured Pepper1 tsp Cumin Powder1g Saffron1kg Basmati Rice100g Carrot100g Onion30g Garlic100g Green Capsicum4pcs Cardamom5g Coriander Seed5g Cumin Seed3 stick Cinnamon Stick100g Golden Raisin2pcs Tomato Juice3 pcs Green Chili1400 ml Water100 ml Oil1 medium piece CharcoalGarnish ParsleyGarnish Nuts Steps : 1. Cut chicken to pieces.2. Combine…
Ingredients 200 gm ChowMein1 pcs Chicken Breast 2 pcs Egg1 pcs Green Capsicum1 pcs Carrot15 pcs Green Beans6 cloves Garlic½ pcs Onion1 tbsp Chinese Five Spice3 tbsp Soy Sauce1 tbs Corn Flour1 tsp Salt2 tsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Black Pepper½ tsp Sugar60ml Oil1.5l Water1 pcs Spring Onion (optional)1 tbs Pre – made Chowmien…
Ingredients 1kg Chicken300g Potato30g Garlic120g Olive Oil10g Dried Oregano10g Dried Basil10g Dried Thyme3 tsp Aji-No-Moto®2 tsp AJI-SHIO® Flavoured Black Pepper5 piece Lemon10g Fresh CorianderAluminium FoilCooked Rice Steps : 1. Cut Potatoes into halves.2. Extract Lemon Juice.3. Mince garlic with salt.4. Combine Lemon Zest, Garlic, Dried Oregano, Dried Basil, Dried Thyme and Salt.5. Season with Aji-No-Moto®.6….
Ingredients 500gm Dry chickpeas 1 pc Onion 1/4 cup Fresh coriander 3-5 cloves Garlic 1 3/4 tsp Salt 2 tsp Cumin 1 tsp Coriander seeds 1 pinch Cardamom 1/4 tsp AJI-NO-MOTO® 100 gm Sesame seed Steps : Mixture Soak chickpeas in cold water overnight Place chickpeas, onion, garlic and coriander into food processor Add cumin,…
Ingredients 1.5 kg Bone- in lamb shoulder 4 pcs Dry lemon 2 pcs Onion 2 pcs Bay leaves 5 gm Whole cloves 1/4 cup Cooking oil 3 cloves Garlic 200 gm Tomato paste 2 tbsp Cumin 2 tbsp Cinnamon 2 tbsp Corinder Seed 1/4 tsp Cardamom 4 pcs Tomatoes 15 pcs Potatoes 2 pcs Carrots …
Ingredients 3 pcs Lamb Shank300g Cashew Nut2 pcs Bay Leaf150g Coriander250g Mint500ml Cooking Cream2 pcs Onion5 pcs Cardamom2 pcs Cinnamon2 pcs Star Anise100g Ghee3 tbsp Salt2 tbsp AJI-NO-MOTO® 1 tbsp AJI-SHIO® Flavoured Pepper1 tbsp AJI-SHIO® Flavoured Black Peppergarnish Mint Steps : 1. Cook Lamb Shank in a pot of Boiling Water.2. Add Onion, Cardamom, Cinnamon,…