Mauritius
200g Onion
500g Chicken Breast
2 Canes Mushroom
300g Potato
1 Liter Cooking Cream
250ml Water
120ml Oil
5g White pepper
1 pkt 10 g MASAKO
10g Curry Powder
4 cloves Garlic
Ingredients 1 tbsp Olive oil1 pc Onion1 clove Garlic1 cup Green bell pepper1 cup Red bell pepper4 cups Diced tomatoes2 tbsp Tomato paste6 pcs Eggs1/2 tbsp Fresh chopped parsley3/4 tbsp Salt1/4 tbsp AJI-SHIO® Black Pepper½ tbsp AJI-NO-MOTO® Steps : Dice onion, garlic and tomatoes Dice Bell Peppers Heat oil Gently cook onion, garlic, bell peppers…
Ingredients 500g Lamb100g Onion100g Red Capsicum100g Yellow Capsicum100g Green Capsicum50g Soy Sauce50g Worcestershire Sauce2 tsp Aji-No-Moto®1 tsp AJI-SHIO® Flavoured Black Pepper10g Paprika100g Oil10 pc Tortilla Steps : Cut Lamb to bite size pieces. Marinate Lamb with Soy Sauce, Worcestershire Sauce, Salt & Paprika Season with AJI-SHIO® Flavoured Black Pepper &Aji-No-Moto® Set aside for 1 hour….
Ingredients 1kg Puff Pastry150g Chicken Pieces5 pcs Shitake Mushroom1 pcs Onion2 cloves Garlic100ml Cooking Cream100g Butter30g Flour1 tsp Salt1 tbsp White Pepper2 tbsp AJI-NO-MOTO® 2 pcs EggGarnish Parsley Steps : 1. Fry Onion, Garlic, Shitake Mushroom, Chicken Pieces with Butter.2. Season with Salt, White Pepper & AJI-NO-MOTO®.3. Add in Cooking Cream.4. Heat Butter with Flour…
Ingredients 1.5 kg Bone- in lamb shoulder4 pcs Dry lemon 2 pcs Onion 2 pcs Bay leaves 5 gm Whole cloves 1/4 cup Cooking oil 3 cloves Garlic 200 gm Tomato paste 2 tbsp Cumin 2 tbsp Cinnamon 2 tbsp Corinder Seed 1/4 tsp Cardamom 4 pcs Tomatoes 15 pcs Potatoes 2 pcs Carrots 2…
Ingredients 6 pcs Lamb Shank2 tsp Turmeric3 pcs Cinnamon Stick4 pcs Dry Lemon4 pcs Cloves6 pcs Black Pepper Seed1 tbsp Salt2 tbsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Pepper1 tsp AJI-SHIO® Flavoured Black Pepper5 cloves Garlic7 pcs OnionTopping200g Chickpeas (Boiled)4 pcs Potato5 pcs Tomato70g Yellow Lentil (Soaked)1 tbsp Arabic Spices100 g Dry Apricot Rice1kg Basmati Rice…
Ingredients 500g Potato (Boiled)50g Corn Flour3 tbsp Cooking Cream50g Parsley2 pcs Egg Yolk300g Lamb Meat (Minced)300g Bread Crumb2 tbsp Salt1 tbsp Black Pepper2 pcs Onion1000 ml Oil1 tbsp Paprika1 tbsp AJI-NO-MOTO® Steps : 1. Combine Potato (Boiled), Corn Flour, Cooking Cream & Egg Yolk. 2. Season with Salt & Black Pepper.3. Mash evenly.4. Fry Onion…