Lamb Fajitas

Ingredients

500g Lamb
100g Onion
100g Red Capsicum
100g Yellow Capsicum
100g Green Capsicum
50g Soy Sauce
50g Worcestershire Sauce
2 tsp Aji-No-Moto®
1 tsp AJI-SHIO® Flavoured Black Pepper
10g Paprika
100g Oil
10 pc Tortilla

Steps :

  1. Cut Lamb to bite size pieces.
  2. Marinate Lamb with Soy Sauce, Worcestershire Sauce, Salt & Paprika
  3. Season with AJI-SHIO® Flavoured Black Pepper &Aji-No-Moto®
  4. Set aside for 1 hour.
  5. Fry Onion and Lamb Pieces.
  6. Season with AJI-SHIO® Flavoured Black Pepper.
  7. Add Red Capsicum, Yellow Capsicum & Green Capsicum.
  8. Add Aji-No-Moto®& Worcestershire Sauce
  9. Stir fry for 10 minutes.
  10. Serve with Tortilla.
  11. Cut Lamb to bite size pieces.

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