Recipes

Lamb Fajitas

Ingredients

500g Lamb
100g Onion
100g Red Capsicum
100g Yellow Capsicum
100g Green Capsicum
50g Soy Sauce
50g Worcestershire Sauce
2 tsp Aji-No-Moto®
1 tsp AJI-SHIO® Flavoured Black Pepper
10g Paprika
100g Oil
10 pc Tortilla

Steps :

Cut Lamb to bite size pieces.
Marinate Lamb with Soy Sauce, Worcestershire Sauce, Salt & Paprika
Season with AJI-SHIO® Flavoured Black Pepper &Aji-No-Moto®
Set aside for 1 hour.
Fry Onion and Lamb Pieces.
Season with AJI-SHIO® Flavoured Black Pepper.
Add Red Capsicum, Yellow Capsicum & Green Capsicum.
Add Aji-No-Moto®& Worcestershire Sauce
Stir fry for 10 minutes.
Serve with Tortilla.
Cut Lamb to bite size pieces.

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