Lamb Curry

Ingredients

500g Lamb Shoulder
2 pcs Onion
3 tbsp Ginger & Garlic Paste
50g Tomato Puree
3 pcs Tomato
¼ tbsp Garam Masala
2 tbsp Curry Powder
1 tbsp Chili Powder
1 tbsp Cumin Seed
1 tbsp Turmeric
50g Coriander
5 pcs Potato
150ml Coconut Milk
1 tbsp Salt
120ml Vegetable Oil
2 tbsp AJI-NO-MOTO®
garnish Coriander

Steps :

  1. Fry Onion, Ginger& Garlic Paste with Cooking Oil.
  2. Add in Cumin Seed, Tomato, Tomato Puree & Lamb Shoulder.
  3. Add in Curry Powder, Chili Powder, Turmeric & Garam Masala.
  4. Pour in Coconut Milk.
  5. Season with Salt & AJI-NO-MOTO® .
  6. Add in Potato & Coriander.
  7. Simmer in low heat for 40 minutes.
  8. Garnish with Coriander.

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