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Chicken Kabsa
Ingredients 1 kg Basmati rice2 kg Chicken4 pcs Tomatoes2 tbsp Tomato paste3 pcs Habanero Pepper10g Salt2 bulbs Onions1 bulb Garlic300g Ghee1 sachet Masako®1 tsp Cardamom2 pcs Bay leaves2pcs Cinnamon stick10g Black pepper seed10g White pepper 5 g Cloves2tsp Cumin powders1tsp Turmeric powder10g Coriander seed1 tbsp Curry Powder Steps : 1. Lightly toast Cashew nuts and…
Edam Chickpeas
Ingredients 250g Onion30g Garlic1pc Green Capsicum4pcs Small Red Chili300g Boiled Chickpeas400g Blended Tomato10g Cumin Seed20g Tomato paste 120ml Oil1 pkt 10g MASAKO5g Coriander5g Curry Powder8 leaves Curry leaves Steps : 1. Cut Onion, Garlic, Green Capsicum & Red Chili.2. Cut fresh coriander , curry leaves 3. Fry Onion, Garlic , Curry leaves & Cumin Seed.4….
Aish & Lahem
Ingredients 6 pcs Lamb Shank2 tsp Turmeric3 pcs Cinnamon Stick4 pcs Dry Lemon4 pcs Cloves6 pcs Black Pepper Seed1 tbsp Salt2 tbsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Pepper1 tsp AJI-SHIO® Flavoured Black Pepper5 cloves Garlic7 pcs OnionTopping200g Chickpeas (Boiled)4 pcs Potato5 pcs Tomato70g Yellow Lentil (Soaked)1 tbsp Arabic Spices100 g Dry Apricot Rice1kg Basmati Rice…
M’sakhan
Ingredients 1.2kg Chicken2kg Onion200g Sumac2 pcs Cinnamon Stick6 pcs Cardamom3 tbsp Salt1000 ml Olive Oil2 tbsp Mixed Spice6 pcs Arabic Bread2 tbsp AJI-NO-MOTO® 1 liter WaterGarnish Cashew Nut Steps : 1. Fry Onion with Olive Oil.2. Add in Sumac, Mixed Spice, Salt & AJI-NO-MOTO®.3. Set aside.4. Boil Chicken & Onion in Water.5. Season with Salt,…
Baked Eggplant with Chickpeas
Ingredients 8pc Eggplant300g Chick Pea100g Spring Onion20g Garlic300g Tomato50g Tomato Paste150g Olive Oil2 tsp Aji-No-Moto®2 tsp Salt30g Coriander1 tsp Coriander Powder300g Oil Steps : 1. Prep Eggplant & Season with Salt2. Deep fry Eggplant with Oil around 3-4 minutes & set aside.3. Fry Spring Onion, Garlic, Tomato, Garlic with Olive Oil.4. Season with Aji-No-Moto® &…