Mauritius
300g Cooked Rice
4 pcs Egg Yolk
2 cloves Garlic
100g Chicken
75g Shrimp
3 tbsp Vegetable Oil
1 tbsp Soy Sauce
1 tbsp AJI-NO-MOTO®
50g Green Pea
garnish Spring Onion
Add Egg Yolk to Cooked Rice & set aside.
Marinate Chicken with AJI-NO-MOTO® & Soy Sauce.
Fry Garlic, Chicken, Shrimp with Vegetable Oil.
Season with AJI-NO-MOTO® .
Add in Spring Onion & Green Pea.
Pour in Cooked Rice & spread evenly.
Garnish with Green Peas & Coriander.
Ingredients 500g Lamb Shoulder2 pcs Onion3 tbsp Ginger & Garlic Paste50g Tomato Puree3 pcs Tomato¼ tbsp Garam Masala2 tbsp Curry Powder1 tbsp Chili Powder1 tbsp Cumin Seed1 tbsp Turmeric50g Coriander5 pcs Potato150ml Coconut Milk1 tbsp Salt120ml Vegetable Oil2 tbsp AJI-NO-MOTO® garnish Coriander Steps : Fry Onion, Ginger& Garlic Paste with Cooking Oil. Add in Cumin…
Ingredients 300g Lamb Meat100ml Olive Oil3pcs Onion200g Celery100g Parsley300g Tomato20g Tomato Paste10g Ginger Powder2g Cinnamon Powder10g Arabic spices 2 tsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Black Pepper100g Chickpeas (Soaked)100g Vermecilli (Small)50g Brown Lentil1200ml Water Steps : In a large pot, fry Onion &Lamb with Olive Oil. Prep Tomato Juice. Add Celery, Parsley, Tomato Juice, Soaked…
Ingredients 200 gm ChowMein1 pcs Chicken Breast 2 pcs Egg1 pcs Green Capsicum1 pcs Carrot15 pcs Green Beans6 cloves Garlic½ pcs Onion1 tbsp Chinese Five Spice3 tbsp Soy Sauce1 tbs Corn Flour1 tsp Salt2 tsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Black Pepper½ tsp Sugar60ml Oil1.5l Water1 pcs Spring Onion (optional)1 tbs Pre – made Chowmien…
Ingredients 200g Onion500g Chicken Breast2 Canes Mushroom300g Potato1 Liter Cooking Cream250ml Water120ml Oil5g White pepper 1 pkt 10 g MASAKO10g Curry Powder4 cloves Garlic Steps : Cut Chicken, Mushroom & Onion into pieces. Heat oil to fry onion and garlic Add the chicken and the mushroom Add White pepper & Curry Powder. Add Cooking Cream…
Ingredients 500g Lamb400g Potato200g Carrot100g Shallot3 tsp Salt4 tsp AJI-NO-MOTO®2 tsp AJI-SHIO® Flavoured Black Pepper2pcs Cinnamon Stick4pcs Cardamom1pc Bay Leaf1 tsp Turmeric1g Saffron500g Cooked Rice150g Green Peas Steps : 1. Cut Potato & Carrot to small pieces.2. Fry Lamb pieces with Oil.3. Add Salt, AJI-SHIO® Flavoured Black Pepper, Shallot, Bay Leaf, Cinnamon Stick & Cardamom.4….
Ingredients 3kg Lamb Leg1kg Green Freekeh300g Burghul100g Ghee2 tbsp Black Pepper1 pc Onion3 pcs Cinnamon Stick3 pcs Cardamom1 pc Bay Leaf4 tbsp Salt300ml Olive Oil2 tbsp AJI-NO-MOTO® 3 liter WaterGarnish Cashew Nuts1 pcs Aluminum Foil Steps : 1. Place Onion, Cinnamon Stick, Cardamom & Bay Leaf on a tray.2. Rub Lamb Leg with Olive Oil,…