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Chicken Satay
Ingredients 1 kg Boneless Chicken3 tbs Oil2 stalks Lemongrass2 clove Garlic6 pcs Shallot2 tbsp Turmeric Powder1 tbsp Coriander Powder1 tbsp Chilli Powder½ tbsp Salt2 tbsp Sugar2 tbsp AJI-NO-MOTO® 1 tbsp AJI-SHIO® Flavoured Black Pepper30 pcs Bamboo skewers (soaked)1 pcs Cucumber1 pcs Onion Steps : 1. Soak Bamboo Skewers in cold water.2. Cut the chicken meat…

Mandi Chicken
Ingredients 1 whole Chicken2 tsp Salt7 tsp AJI-NO-MOTO®2 tsp AJI-SHIO® Flavoured Pepper1 tsp Cumin Powder1g Saffron1kg Basmati Rice100g Carrot100g Onion30g Garlic100g Green Capsicum4pcs Cardamom5g Coriander Seed5g Cumin Seed3 stick Cinnamon Stick100g Golden Raisin2pcs Tomato Juice3 pcs Green Chili1400 ml Water100 ml Oil1 medium piece CharcoalGarnish ParsleyGarnish Nuts Steps : 1. Cut chicken to pieces.2. Combine…

Baked Artichoke With Vegetables
Ingredients 10 pcs Artichoke3 pcs Potato2 pcs Carrot1 pc Onion150g Green Pea50g Coriander10g Coriander Powder5 cloves Garlic50ml Lemon Juice3 pcs Tomato100ml Olive Oil300ml Oil100ml Water1 tbsp Salt1 tbsp AJI-SHIO® Flavoured Black Pepper1 tbsp AJI-NO-MOTO® Garnish Carrot Steps : 1. Wash & clean Artichoke2. Deep fry Artichoke with Oil & set aside.3. Cut Potato, Carrot &…

Baked Eggplant with Chickpeas
Ingredients 8pc Eggplant300g Chick Pea100g Spring Onion20g Garlic300g Tomato50g Tomato Paste150g Olive Oil2 tsp Aji-No-Moto®2 tsp Salt30g Coriander1 tsp Coriander Powder300g Oil Steps : 1. Prep Eggplant & Season with Salt2. Deep fry Eggplant with Oil around 3-4 minutes & set aside.3. Fry Spring Onion, Garlic, Tomato, Garlic with Olive Oil.4. Season with Aji-No-Moto® &…

Maqluba Chicken with Eggplant
Ingredients 1 whole Chicken 5pcs Eggplant 5pcs Potato 5pcs Tomato 1pc Onion 5pcs Cardamom 5pcs Clove 2pcs Cinnamon Stick 1pc Bayleaf 2 tsp Salt 2 tsp AJI-NO-MOTO® 2 tsp AJI-SHIO® Flavoured Black Pepper50g Ghee 400g Oil 1kg Washed Rice1200ml Watergarnish Cashew Nutgarnish Parsley Steps : Cut Eggplant season with Salt. Slice Potato & Tomato. In…

M’sakhan
Ingredients 1.2kg Chicken2kg Onion200g Sumac2 pcs Cinnamon Stick6 pcs Cardamom3 tbsp Salt1000 ml Olive Oil2 tbsp Mixed Spice6 pcs Arabic Bread2 tbsp AJI-NO-MOTO® 1 liter WaterGarnish Cashew Nut Steps : 1. Fry Onion with Olive Oil.2. Add in Sumac, Mixed Spice, Salt & AJI-NO-MOTO®.3. Set aside.4. Boil Chicken & Onion in Water.5. Season with Salt,…