Mauritius
Ingredients 500g Potato (Boiled)50g Corn Flour3 tbsp Cooking Cream50g Parsley2 pcs Egg Yolk300g Lamb Meat (Minced)300g Bread Crumb2 tbsp Salt1 tbsp Black Pepper2 pcs Onion1000 ml Oil1 tbsp Paprika1 tbsp AJI-NO-MOTO® Steps : 1. Combine Potato (Boiled), Corn Flour, Cooking Cream & Egg Yolk. 2. Season with Salt & Black Pepper.3. Mash evenly.4. Fry Onion…
Ingredients 1.2kg Chicken2kg Onion200g Sumac2 pcs Cinnamon Stick6 pcs Cardamom3 tbsp Salt1000 ml Olive Oil2 tbsp Mixed Spice6 pcs Arabic Bread2 tbsp AJI-NO-MOTO® 1 liter WaterGarnish Cashew Nut Steps : 1. Fry Onion with Olive Oil.2. Add in Sumac, Mixed Spice, Salt & AJI-NO-MOTO®.3. Set aside.4. Boil Chicken & Onion in Water.5. Season with Salt,…
Ingredients 3kg Lamb Leg1kg Green Freekeh300g Burghul100g Ghee2 tbsp Black Pepper1 pc Onion3 pcs Cinnamon Stick3 pcs Cardamom1 pc Bay Leaf4 tbsp Salt300ml Olive Oil2 tbsp AJI-NO-MOTO® 3 liter WaterGarnish Cashew Nuts1 pcs Aluminum Foil Steps : 1. Place Onion, Cinnamon Stick, Cardamom & Bay Leaf on a tray.2. Rub Lamb Leg with Olive Oil,…
Ingredients 300g Cooked Rice4 pcs Egg Yolk2 cloves Garlic100g Chicken75g Shrimp3 tbsp Vegetable Oil1 tbsp Soy Sauce1 tbsp AJI-NO-MOTO®50g Green Peagarnish Spring Onion Steps : Add Egg Yolk to Cooked Rice & set aside. Marinate Chicken with AJI-NO-MOTO® & Soy Sauce. Fry Garlic, Chicken, Shrimp with Vegetable Oil. Season with AJI-NO-MOTO® . Add in Spring…
Ingredients 500g Lamb Shoulder2 pcs Onion3 tbsp Ginger & Garlic Paste50g Tomato Puree3 pcs Tomato¼ tbsp Garam Masala2 tbsp Curry Powder1 tbsp Chili Powder1 tbsp Cumin Seed1 tbsp Turmeric50g Coriander5 pcs Potato150ml Coconut Milk1 tbsp Salt120ml Vegetable Oil2 tbsp AJI-NO-MOTO® garnish Coriander Steps : Fry Onion, Ginger& Garlic Paste with Cooking Oil. Add in Cumin…
Ingredients 3 pcs Lamb Shank300g Cashew Nut2 pcs Bay Leaf150g Coriander250g Mint500ml Cooking Cream2 pcs Onion5 pcs Cardamom2 pcs Cinnamon2 pcs Star Anise100g Ghee3 tbsp Salt2 tbsp AJI-NO-MOTO® 1 tbsp AJI-SHIO® Flavoured Pepper1 tbsp AJI-SHIO® Flavoured Black Peppergarnish Mint Steps : 1. Cook Lamb Shank in a pot of Boiling Water.2. Add Onion, Cardamom, Cinnamon,…
Ingredients 4 pcs Chicken Pieces200ml Olive Oil150g Yogurt100ml Lemon Juice1 pc Lemon Zest2 tbsp Salt10g Coriander Powder10g Dried Thyme5 cloves Garlic5 pcs Potato2 pcs Carrot1 pc Cauliflower1 pc Zucchini1 pc Broccoli1 tbsp AJI-NO-MOTO®1 tbsp AJI-SHIO® Flavoured Pepper1 tbsp AJI-SHIO® Flavoured Black Peppergarnish Coriander Steps : 1. Combine Yogurt, Garlic. Lemon Juice, Salt, Coriander Powder, Olive…
Ingredients 10 pcs Artichoke3 pcs Potato2 pcs Carrot1 pc Onion150g Green Pea50g Coriander10g Coriander Powder5 cloves Garlic50ml Lemon Juice3 pcs Tomato100ml Olive Oil300ml Oil100ml Water1 tbsp Salt1 tbsp AJI-SHIO® Flavoured Black Pepper1 tbsp AJI-NO-MOTO® Garnish Carrot Steps : 1. Wash & clean Artichoke2. Deep fry Artichoke with Oil & set aside.3. Cut Potato, Carrot &…
Ingredients 200 gm ChowMein1 pcs Chicken Breast 2 pcs Egg1 pcs Green Capsicum1 pcs Carrot15 pcs Green Beans6 cloves Garlic½ pcs Onion1 tbsp Chinese Five Spice3 tbsp Soy Sauce1 tbs Corn Flour1 tsp Salt2 tsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Black Pepper½ tsp Sugar60ml Oil1.5l Water1 pcs Spring Onion (optional)1 tbs Pre – made Chowmien…
Ingredients 200 gm ChowMein1 pcs Chicken Breast 2 pcs Egg1 pcs Green Capsicum1 pcs Carrot15 pcs Green Beans6 cloves Garlic½ pcs Onion1 tbsp Chinese Five Spice3 tbsp Soy Sauce1 tbs Corn Flour1 tsp Salt2 tsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Black Pepper½ tsp Sugar60ml Oil1.5l Water1 pcs Spring Onion (optional)1 tbs Pre – made Chowmien…