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Ingredients 500g Potato (Boiled)50g Corn Flour3 tbsp Cooking Cream50g Parsley2 pcs Egg Yolk300g Lamb Meat (Minced)300g Bread Crumb2 tbsp Salt1 tbsp Black Pepper2 pcs Onion1000 ml Oil1 tbsp Paprika1 tbsp AJI-NO-MOTO® Steps : 1. Combine Potato (Boiled), Corn Flour, Cooking Cream & Egg Yolk. 2. Season with Salt & Black Pepper.3. Mash evenly.4. Fry Onion…
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Ingredients 3 pcs Lamb Shank300g Cashew Nut2 pcs Bay Leaf150g Coriander250g Mint500ml Cooking Cream2 pcs Onion5 pcs Cardamom2 pcs Cinnamon2 pcs Star Anise100g Ghee3 tbsp Salt2 tbsp AJI-NO-MOTO® 1 tbsp AJI-SHIO® Flavoured Pepper1 tbsp AJI-SHIO® Flavoured Black Peppergarnish Mint Steps : 1. Cook Lamb Shank in a pot of Boiling Water.2. Add Onion, Cardamom, Cinnamon,…
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Ingredients 6 pcs Lamb Shank2 tsp Turmeric3 pcs Cinnamon Stick4 pcs Dry Lemon4 pcs Cloves6 pcs Black Pepper Seed1 tbsp Salt2 tbsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Pepper1 tsp AJI-SHIO® Flavoured Black Pepper5 cloves Garlic7 pcs OnionTopping200g Chickpeas (Boiled)4 pcs Potato5 pcs Tomato70g Yellow Lentil (Soaked)1 tbsp Arabic Spices100 g Dry Apricot Rice1kg Basmati Rice…