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Ingredients 300g Lamb Meat100ml Olive Oil3pcs Onion200g Celery100g Parsley300g Tomato20g Tomato Paste10g Ginger Powder2g Cinnamon Powder10g Arabic spices 2 tsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Black Pepper100g Chickpeas (Soaked)100g Vermecilli (Small)50g Brown Lentil1200ml Water Steps : In a large pot, fry Onion &Lamb with Olive Oil. Prep Tomato Juice. Add Celery, Parsley, Tomato Juice, Soaked…

Kung Pow Chicken
Ingredients 300 Chicken Breast2 pcs Spring Onion10 pcs Dried Chili50g Roasted Cashew Nut1 pc Red Capsicum4 tbsp Cooking Oil1 tbsp Ginger (Minced)2 cloves Garlic Sauce2 tbsp Soy Sauce1 tbsp Dark Soy Sauce1 tbsp Worcestershire Sauce½ tbsp. Sesame Oil4 tbsp Corn Starch2 tbsp AJI-NO-MOTO® Coriander Steps : 1. Combine Soy Sauce, Corn Starch, AJI-NO-MOTO® with Chicken…

Arabic Grill Lamb with Freekeh
Ingredients 3kg Lamb Leg1kg Green Freekeh300g Burghul100g Ghee2 tbsp Black Pepper1 pc Onion3 pcs Cinnamon Stick3 pcs Cardamom1 pc Bay Leaf4 tbsp Salt300ml Olive Oil2 tbsp AJI-NO-MOTO® 3 liter WaterGarnish Cashew Nuts1 pcs Aluminum Foil Steps : 1. Place Onion, Cinnamon Stick, Cardamom & Bay Leaf on a tray.2. Rub Lamb Leg with Olive Oil,…

Shakshuka
Ingredients 1 tbsp Olive oil1 pc Onion1 clove Garlic1 cup Green bell pepper1 cup Red bell pepper4 cups Diced tomatoes2 tbsp Tomato paste6 pcs Eggs1/2 tbsp Fresh chopped parsley3/4 tbsp Salt1/4 tbsp AJI-SHIO® Black Pepper½ tbsp AJI-NO-MOTO® Steps : Dice onion, garlic and tomatoes Dice Bell Peppers Heat oil Gently cook onion, garlic, bell peppers…

Edam Chickpeas
Ingredients 250g Onion30g Garlic1pc Green Capsicum4pcs Small Red Chili300g Boiled Chickpeas400g Blended Tomato10g Cumin Seed20g Tomato paste 120ml Oil1 pkt 10g MASAKO5g Coriander5g Curry Powder8 leaves Curry leaves Steps : 1. Cut Onion, Garlic, Green Capsicum & Red Chili.2. Cut fresh coriander , curry leaves 3. Fry Onion, Garlic , Curry leaves & Cumin Seed.4….

Falafel
Ingredients 500gm Dry chickpeas 1 pc Onion 1/4 cup Fresh coriander 3-5 cloves Garlic 1 3/4 tsp Salt 2 tsp Cumin 1 tsp Coriander seeds 1 pinch Cardamom 1/4 tsp AJI-NO-MOTO® 100 gm Sesame seed Steps : Mixture Soak chickpeas in cold water overnight Place chickpeas, onion, garlic and coriander into food processor Add cumin,…