Yong Chow Fried Rice

Ingredients 300g Cooked Rice4 pcs Egg Yolk2 cloves Garlic100g Chicken75g Shrimp3 tbsp Vegetable Oil1 tbsp Soy Sauce1 tbsp AJI-NO-MOTO®50g Green Peagarnish Spring Onion Steps : Add Egg Yolk to Cooked Rice & set aside. Marinate Chicken with AJI-NO-MOTO® & Soy Sauce. Fry Garlic, Chicken, Shrimp with Vegetable Oil. Season with AJI-NO-MOTO® . Add in Spring…