Chicken Satay

Ingredients 1 kg Boneless Chicken3 tbs Oil2 stalks Lemongrass2 clove Garlic6 pcs Shallot2 tbsp Turmeric Powder1 tbsp Coriander Powder1 tbsp Chilli Powder½ tbsp Salt2 tbsp Sugar2 tbsp AJI-NO-MOTO® 1 tbsp AJI-SHIO® Flavoured Black Pepper30 pcs Bamboo skewers (soaked)1 pcs Cucumber1 pcs Onion Steps : 1. Soak Bamboo Skewers in cold water.2. Cut the chicken meat…