Mauritius
Ingredients 6 pcs Lamb Shank2 tsp Turmeric3 pcs Cinnamon Stick4 pcs Dry Lemon4 pcs Cloves6 pcs Black Pepper Seed1 tbsp Salt2 tbsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Pepper1 tsp AJI-SHIO® Flavoured Black Pepper5 cloves Garlic7 pcs OnionTopping200g Chickpeas (Boiled)4 pcs Potato5 pcs Tomato70g Yellow Lentil (Soaked)1 tbsp Arabic Spices100 g Dry Apricot Rice1kg Basmati Rice…
Ingredients 1 kg Boneless Chicken3 tbs Oil2 stalks Lemongrass2 clove Garlic6 pcs Shallot2 tbsp Turmeric Powder1 tbsp Coriander Powder1 tbsp Chilli Powder½ tbsp Salt2 tbsp Sugar2 tbsp AJI-NO-MOTO® 1 tbsp AJI-SHIO® Flavoured Black Pepper30 pcs Bamboo skewers (soaked)1 pcs Cucumber1 pcs Onion Steps : 1. Soak Bamboo Skewers in cold water.2. Cut the chicken meat…
Ingredients 200 gm ChowMein1 pcs Chicken Breast 2 pcs Egg1 pcs Green Capsicum1 pcs Carrot15 pcs Green Beans6 cloves Garlic½ pcs Onion1 tbsp Chinese Five Spice3 tbsp Soy Sauce1 tbs Corn Flour1 tsp Salt2 tsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Black Pepper½ tsp Sugar60ml Oil1.5l Water1 pcs Spring Onion (optional)1 tbs Pre – made Chowmien…
Ingredients 200 gm ChowMein1 pcs Chicken Breast 2 pcs Egg1 pcs Green Capsicum1 pcs Carrot15 pcs Green Beans6 cloves Garlic½ pcs Onion1 tbsp Chinese Five Spice3 tbsp Soy Sauce1 tbs Corn Flour1 tsp Salt2 tsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Black Pepper½ tsp Sugar60ml Oil1.5l Water1 pcs Spring Onion (optional)1 tbs Pre – made Chowmien…
Baked Artichoke with Vegetables Ingredients 10 pcs Artichoke3 pcs Potato2 pcs Carrot1 pc Onion150g Green Pea50g Coriander10g Coriander Powder5 cloves Garlic50ml Lemon Juice3 pcs Tomato100ml Olive Oil300ml Oil100ml Water1 tbsp Salt1 tbsp AJI-SHIO® Flavoured Black Pepper1 tbsp AJI-NO-MOTO® Garnish Carrot Steps : 1. Wash & clean Artichoke2. Deep fry Artichoke with Oil & set aside.3….
Ingredients 4 pcs Chicken Pieces200ml Olive Oil150g Yogurt100ml Lemon Juice1 pc Lemon Zest2 tbsp Salt10g Coriander Powder10g Dried Thyme5 cloves Garlic5 pcs Potato2 pcs Carrot1 pc Cauliflower1 pc Zucchini1 pc Broccoli1 tbsp AJI-NO-MOTO®1 tbsp AJI-SHIO® Flavoured Pepper1 tbsp AJI-SHIO® Flavoured Black Peppergarnish Coriander Steps : 1. Combine Yogurt, Garlic. Lemon Juice, Salt, Coriander Powder, Olive…
Ingredients 3 pcs Lamb Shank300g Cashew Nut2 pcs Bay Leaf150g Coriander250g Mint500ml Cooking Cream2 pcs Onion5 pcs Cardamom2 pcs Cinnamon2 pcs Star Anise100g Ghee3 tbsp Salt2 tbsp AJI-NO-MOTO® 1 tbsp AJI-SHIO® Flavoured Pepper1 tbsp AJI-SHIO® Flavoured Black Peppergarnish Mint Steps : 1. Cook Lamb Shank in a pot of Boiling Water.2. Add Onion, Cardamom, Cinnamon,…
Ingredients 500g Lamb Shoulder2 pcs Onion3 tbsp Ginger & Garlic Paste50g Tomato Puree3 pcs Tomato¼ tbsp Garam Masala2 tbsp Curry Powder1 tbsp Chili Powder1 tbsp Cumin Seed1 tbsp Turmeric50g Coriander5 pcs Potato150ml Coconut Milk1 tbsp Salt120ml Vegetable Oil2 tbsp AJI-NO-MOTO® garnish Coriander Steps : Fry Onion, Ginger& Garlic Paste with Cooking Oil. Add in Cumin…
Ingredients 300g Cooked Rice4 pcs Egg Yolk2 cloves Garlic100g Chicken75g Shrimp3 tbsp Vegetable Oil1 tbsp Soy Sauce1 tbsp AJI-NO-MOTO®50g Green Peagarnish Spring Onion Steps : Add Egg Yolk to Cooked Rice & set aside. Marinate Chicken with AJI-NO-MOTO® & Soy Sauce. Fry Garlic, Chicken, Shrimp with Vegetable Oil. Season with AJI-NO-MOTO® . Add in Spring…
Ingredients 3kg Lamb Leg1kg Green Freekeh300g Burghul100g Ghee2 tbsp Black Pepper1 pc Onion3 pcs Cinnamon Stick3 pcs Cardamom1 pc Bay Leaf4 tbsp Salt300ml Olive Oil2 tbsp AJI-NO-MOTO® 3 liter WaterGarnish Cashew Nuts1 pcs Aluminum Foil Steps : 1. Place Onion, Cinnamon Stick, Cardamom & Bay Leaf on a tray.2. Rub Lamb Leg with Olive Oil,…