Shakshuka
Ingredients
1 tbsp Olive oil
1 pc Onion
1 clove Garlic
1 cup Green bell pepper
1 cup Red bell pepper
4 cups Diced tomatoes
2 tbsp Tomato paste
6 pcs Eggs
1/2 tbsp Fresh chopped parsley
3/4 tbsp Salt
1/4 tbsp AJI-SHIO® Black Pepper
½ tbsp AJI-NO-MOTO®
Steps :
- Dice onion, garlic and tomatoes
- Dice Bell Peppers
- Heat oil
- Gently cook onion, garlic, bell peppers and tomatoes
- Season with salt, AJI-NO-MOTO®, AJI-SHIO® Black Pepper and tomato paste
- Gently crack eggs into skillet over tomatoes.
- Cook for 7 to 10 minutes
- Garnish with chopped parsley
