vegetables

Baked Artichoke with Vegetables Ingredients 10 pcs Artichoke3 pcs Potato2 pcs Carrot1 pc Onion150g Green Pea50g Coriander10g Coriander Powder5 cloves Garlic50ml Lemon Juice3 pcs Tomato100ml Olive Oil300ml Oil100ml Water1 tbsp Salt1 tbsp AJI-SHIO® Flavoured Black Pepper1 tbsp AJI-NO-MOTO® Garnish Carrot Steps : 1. Wash & clean Artichoke2. Deep fry Artichoke with Oil & set aside.3….