Harira Soup
Ingredients 300g Lamb Meat100ml Olive Oil3pcs Onion200g Celery100g Parsley300g Tomato20g Tomato Paste10g Ginger Powder2g Cinnamon Powder10g Arabic spices 2 tsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Black Pepper100g Chickpeas (Soaked)100g Vermecilli (Small)50g Brown Lentil1200ml Water Steps : In a large pot, fry Onion &Lamb with Olive Oil. Prep Tomato Juice. Add Celery, Parsley, Tomato Juice, Soaked…