Shakshuka

Ingredients 1 tbsp Olive oil1 pc Onion1 clove Garlic1 cup Green bell pepper1 cup Red bell pepper4 cups Diced tomatoes2 tbsp Tomato paste6 pcs Eggs1/2 tbsp Fresh chopped parsley3/4 tbsp Salt1/4 tbsp AJI-SHIO® Black Pepper½ tbsp AJI-NO-MOTO® Steps : Dice onion, garlic and tomatoes Dice Bell Peppers Heat oil Gently cook onion, garlic, bell peppers…