Potato Lamb Stew

Ingredients 500g Lamb400g Potato200g Carrot100g Shallot3 tsp Salt4 tsp AJI-NO-MOTO®2 tsp AJI-SHIO® Flavoured Black Pepper2pcs Cinnamon Stick4pcs Cardamom1pc Bay Leaf1 tsp Turmeric1g Saffron500g Cooked Rice150g Green Peas Steps : 1. Cut Potato & Carrot to small pieces.2. Fry Lamb pieces with Oil.3. Add Salt, AJI-SHIO® Flavoured Black Pepper, Shallot, Bay Leaf, Cinnamon Stick & Cardamom.4….