Mauritius
Ingredients 1 kg Boneless Chicken3 tbs Oil2 stalks Lemongrass2 clove Garlic6 pcs Shallot2 tbsp Turmeric Powder1 tbsp Coriander Powder1 tbsp Chilli Powder½ tbsp Salt2 tbsp Sugar2 tbsp AJI-NO-MOTO® 1 tbsp AJI-SHIO® Flavoured Black Pepper30 pcs Bamboo skewers (soaked)1 pcs Cucumber1 pcs Onion Steps : 1. Soak Bamboo Skewers in cold water.2. Cut the chicken meat…
Ingredients 6 pcs Lamb Shank2 tsp Turmeric3 pcs Cinnamon Stick4 pcs Dry Lemon4 pcs Cloves6 pcs Black Pepper Seed1 tbsp Salt2 tbsp AJI-NO-MOTO® 1 tsp AJI-SHIO® Flavoured Pepper1 tsp AJI-SHIO® Flavoured Black Pepper5 cloves Garlic7 pcs OnionTopping200g Chickpeas (Boiled)4 pcs Potato5 pcs Tomato70g Yellow Lentil (Soaked)1 tbsp Arabic Spices100 g Dry Apricot Rice1kg Basmati Rice…
Ingredients 1 whole Chicken 5pcs Eggplant 5pcs Potato 5pcs Tomato 1pc Onion 5pcs Cardamom 5pcs Clove 2pcs Cinnamon Stick 1pc Bayleaf 2 tsp Salt 2 tsp AJI-NO-MOTO® 2 tsp AJI-SHIO® Flavoured Black Pepper50g Ghee 400g Oil 1kg Washed Rice1200ml Watergarnish Cashew Nutgarnish Parsley Steps : Cut Eggplant season with Salt. Slice Potato & Tomato. In…
Ingredients 500g Minced Lamb2pcs Tomato Juice50g Parsley1pc Red Capsicum200g Onion100g Garlic2 tsp Salt2 tsp AJI-NO-MOTO®1 tsp AJI-SHIO® Flavoured Black Pepper5g Seven Spice50g Ghee10pcs Arabic Bread Steps : 1. Mix Minced Lamb with Tomato Juice, Onion, Garlic, Red Capsicum & Parlsey.2. Season with Salt, Seven Spice, AJI-SHIO® Flavoured Black Pepper, AJI-NO-MOTO® & Mix Well.3. Spread Lamb…
Ingredients 500g Lamb400g Potato200g Carrot100g Shallot3 tsp Salt4 tsp AJI-NO-MOTO®2 tsp AJI-SHIO® Flavoured Black Pepper2pcs Cinnamon Stick4pcs Cardamom1pc Bay Leaf1 tsp Turmeric1g Saffron500g Cooked Rice150g Green Peas Steps : 1. Cut Potato & Carrot to small pieces.2. Fry Lamb pieces with Oil.3. Add Salt, AJI-SHIO® Flavoured Black Pepper, Shallot, Bay Leaf, Cinnamon Stick & Cardamom.4….
Ingredients 1kg Chicken300g Potato30g Garlic120g Olive Oil10g Dried Oregano10g Dried Basil10g Dried Thyme3 tsp Aji-No-Moto®2 tsp AJI-SHIO® Flavoured Black Pepper5 piece Lemon10g Fresh CorianderAluminium FoilCooked Rice Steps : 1. Cut Potatoes into halves.2. Extract Lemon Juice.3. Mince garlic with salt.4. Combine Lemon Zest, Garlic, Dried Oregano, Dried Basil, Dried Thyme and Salt.5. Season with Aji-No-Moto®.6….
Ingredients 1 whole Chicken2 tsp Salt7 tsp AJI-NO-MOTO®2 tsp AJI-SHIO® Flavoured Pepper1 tsp Cumin Powder1g Saffron1kg Basmati Rice100g Carrot100g Onion30g Garlic100g Green Capsicum4pcs Cardamom5g Coriander Seed5g Cumin Seed3 stick Cinnamon Stick100g Golden Raisin2pcs Tomato Juice3 pcs Green Chili1400 ml Water100 ml Oil1 medium piece CharcoalGarnish ParsleyGarnish Nuts Steps : 1. Cut chicken to pieces.2. Combine…
Ingredients 8pc Eggplant300g Chick Pea100g Spring Onion20g Garlic300g Tomato50g Tomato Paste150g Olive Oil2 tsp Aji-No-Moto®2 tsp Salt30g Coriander1 tsp Coriander Powder300g Oil Steps : 1. Prep Eggplant & Season with Salt2. Deep fry Eggplant with Oil around 3-4 minutes & set aside.3. Fry Spring Onion, Garlic, Tomato, Garlic with Olive Oil.4. Season with Aji-No-Moto® &…
Ingredients 500g Lamb100g Onion100g Red Capsicum100g Yellow Capsicum100g Green Capsicum50g Soy Sauce50g Worcestershire Sauce2 tsp Aji-No-Moto®1 tsp AJI-SHIO® Flavoured Black Pepper10g Paprika100g Oil10 pc Tortilla Steps : Cut Lamb to bite size pieces. Marinate Lamb with Soy Sauce, Worcestershire Sauce, Salt & Paprika Season with AJI-SHIO® Flavoured Black Pepper &Aji-No-Moto® Set aside for 1 hour….
Ingredients 1.5 kg Bone- in lamb shoulder 4 pcs Dry lemon 2 pcs Onion 2 pcs Bay leaves 5 gm Whole cloves 1/4 cup Cooking oil 3 cloves Garlic 200 gm Tomato paste 2 tbsp Cumin 2 tbsp Cinnamon 2 tbsp Corinder Seed 1/4 tsp Cardamom 4 pcs Tomatoes 15 pcs Potatoes 2 pcs Carrots …