Mauritius
Ingredients 1.5 kg Bone- in lamb shoulder 4 pcs Dry lemon 2 pcs Onion 2 pcs Bay leaves 5 gm Whole cloves 1/4 cup Cooking oil 3 cloves Garlic 200 gm Tomato paste 2 tbsp Cumin 2 tbsp Cinnamon 2 tbsp Corinder Seed 1/4 tsp Cardamom 4 pcs Tomatoes 15 pcs Potatoes 2 pcs Carrots …
Ingredients 1 tbsp Olive oil 1 pc Onion 1 clove Garlic 1 cup Green bell pepper 1 cup Red bell pepper 4 cups Diced tomatoes 2 tbsp Tomato paste 6 pcs Eggs 1/2 tbsp Fresh chopped parsley 3/4 tbsp Salt 1/4 tbsp AJI-SHIO® Black Pepper ½ tbsp AJI-NO-MOTO® Steps : Dice onion, garlic and tomatoes…
All female mammals produce milk to nurture their young. Humans are unique in that some of us continue to consume milk as adults. Drinking milk, whether from a cow, goat, sheep, or buffalo, has many benefits. It’s rich in fat, protein, sugars, and micronutrients such as calcium and vitamin D. Plus it’s a source of…
Meals out can give the family cook a welcome break. At times when the family can’t visit that favorite restaurant, the person in charge of planning meals may feel a little extra pressure to mix things up and deliver deliciousness every day. That’s when umami and the savory flavor it offers can be extra important—a…
Many recipes rely on salt as a way to boost the flavors in a dish, reduce bitterness, and even improve the aroma. When looking to cut back on sodium, many people fear their meals will be flavorless, but that doesn’t have to be the case. With a little kitchen creativity, it can be easy to…